Ristorante Nagoya
La situazione senza glutine
Japanese all-you-can-eat with sushi, sashimi and tempura. Sashimi is GF. Inform staff of celiac status; soy sauce and tempura contain gluten. Cross-contamination risk in a busy buffet environment.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
tasty food, friendly staff, not too crowd, no need to wait (as in some old reviews). overall an excellent food experience. must try suzuki lime and gyoza gamberi, it was my favorites!
We had the all you can eat sushi. The menu is a bit confusing if you don’t translate it to English. Rolls were pretty good. Service was good. We were in during lunchtime. All you can eat is €20pp. Not very busy on the weekday when we went.
You need to have a LOT of patience if you wanna eat here. I have never waited so long in a restaurant. Don’t recommend this place. Food is okay, not bad but nog excellent.
Weird place. Poster says „minus 20 percent on take away“. If you claim that offer, they will tell you „oh, that’s a old poster“. And they show you a poster inside the restaurant which says „20 percent of for orders over 30 Euro, 30 percent for orders over 50 euro“ Ever heard of false advertisement? The Udon noodles smelled like made with old oil. The shrimps dumplings were very good. Overall, another weird place.
Worst experience in Italy. We ordered about 12 items. 4 didn't even come. Bad (non-existent) service. Bad sushi cuts. And one of the items we ordered was mistaken with another. After that, the rest simply did not come.
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