Ceralacca
La situazione senza glutine
Norcineria-restaurant celebrating Italian regional excellence. Excellent cured meats, cheeses and grilled meats are naturally GF. Knowledgeable staff.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
What a charming place. Delicious food, great staff, and a calm atmosphere. One of the best Italian authentic foods we had in Puglia. Excellent wine selection on offer. Highly recommend it. You won't be disappointed ;)
We had a cooking class with chef Paolo and Vincenzo. It was a great experience and we had so much fun. We enjoyed learning how to make pasta and tiramisu!
Went here on a rainy day for a pasta and tiramasu cooking class. It was quite expensive, but a great experience and really well run. The resteraunt looked good and had we found it earlier in our holiday we would have returned as regular customers. I'd recommend the cooking class and suggest giving the resteraunt a try.
Absolutely amazing! I had the pasta with truffle, and it was honestly the best I’ve ever eaten — perfectly cooked, rich, and full of flavor. The aroma of fresh truffle was incredible. The restaurant itself has a cozy, welcoming atmosphere and friendly staff who clearly care about what they serve. A must-visit!
An absolutely wonderful cooking class! We prepared two types of pasta and a delicious tiramisu, and every moment was a joy. The atmosphere was warm and authentic, and the setting had so much character. The chef, experienced and truly passionate, shared not only techniques but also stories and tips from Italian culinary tradition. It was by far the best experience in Bari. Highly recommended!
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Raccontaci la tua esperienza in 2 righe — aiuterai altri celiaci a scegliere.