L'Osteria di Mario
La situazione senza glutine
AIC-affiliated osteria in Bari. Traditional dishes, staff knowledgeable about GF needs.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
I was served expired octopus and I got food poisoning. A very bad experience.
Absolutely a lovely atmosphere to have authentic Italian food. The pistachio pizza I ordered was amazing and I would say the best I’ve ever had in my life. 🥰🥰 The owner and the staffs work there are so nice and welcoming. I had a very pleasant dinner here. 🩷🩷🩷
I enjoyed my food a lot, also the waiter was really friendly. It's everything I imagine under Osteria. My boyfriend wasn't so awed by his food, but he might just not be used to the taste. I definitely recommend, also for good prices.
Great food at a very reasonable price. The staff is organized and the owner is kind. Highly recommended in the Zone for delicious Italian dishes. Will visit again.
The spaghetti with mussels - the pasta was overcooked, too soft, no parsley included as they said so-we even had a plastic in our plate. The assassini pasta was hard and burned. Carbonara pasta - the bacon was BURNED it was literally black. We were all not satisfied by our dishes, only salad was good. Staff is not so welcoming, except the young staff. I would not recommend this place to anyone 🥰 Save your time and money and go to a different restaurant
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