La Locanda di Federico
La situazione senza glutine
Local cuisine with gluten-free adaptable dishes. Traditional antipasti, fresh fish daily, homemade ricotta tart. Staff attentive to intolerances.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
Great restaurant experience. Food was incredibly good especially the carbonara was a dream. The waitress was very fast and attentive and was able to explain each dish in detail. The whole team was really friendly and you can see that they do their job with love. Greetings to Walter the nice waiter
We absolutely enjoyed the atmosphere and the food here. Usually we avoid restaurants right at the piazza for various reasons but this one was recommended by a local expert and we loved it
Excellent food, very authentic and local flavours. Walter, our waiter, was great at explaining all the ingredients. Great value for money - highly recommended.
We ate here on our first night in Bari. We were happy with everything -- the food, the friendly and helpful service and the atmosphere. We found the prices to be fair and the quality of the dishes excellent. The octopus was very tender and flavorful.
Overall, we had a good experience with friendly service. The food was enjoyable, though not particularly remarkable. The appetizer featuring different intensity olive oils was a standout and a really unique experience. The pasta with truffle was super tasty and even came with a small piece of real truffle, which was a nice touch. Unfortunately, the cod and lamb chops fell a bit flat. The wine suggestion was a great match with our meal. The location is convenient, and the restaurant itself is cute. Just a tip—try to avoid sitting outside if you can, it gets really warm out there!
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