Cucina di Terra

I saw some bad reviews, but to us (my wife and I) this was the best meal we had in Italy. And we came to Italy a few times before. The food was amazing, it almost made me consider to become vegetarian (kidding of course). I definitely suggest the tasting menu. 7 dishes, every single one was a different culinary trip. We are considering to revisit the area just to eat here again. Wow!

Trust me - make your reservation and go here!! Fantastic meal and service! We sat outside in the back by the Chef’s garden. Super romantic! We chose the 7 vegetarian tasty menu plus one main dish. The main dishes did include ones with a meat protein. The vegetarian dishes are made with produce from the chef’s garden. Every dish was awesome with some highlights that we just loved, including a fried egg with smoked burrata and tomatoes & cucumbers, and a custard & cherry tart. If Trattoria Terra Madre could ship that tart to our house in the U.S., we would be super appreciative :-) Of course I forgot to take a photo of these two dishes that we loved but here are photos some of the veggie dishes. We would truly return back to this delicious place.

After travelling through Puglia for a week, my friends and I were kind of done with pasta and meat. This trattoria was the perfect cure for that with the wonderful 7 course veggie tasting menu. We loved every course, so thoughtfully created with seasonal fresh produce. Also the custard and cherry tart may have been one of the best desserts I have ever had! The ambience and space is also super bright and beautiful with a strong farm to table vibe. 10/10 - would highly recommend and can’t wait to go back and eat there again!

We arrived just over 9pm while the restaurant is supposed to close at 10pm, they're very kind to welcome us, provide us enough time to consider what to order. We ordered one set of 7 vegetables plus 1 dish to share between two of us, and we were super full! The house wine is also very reasonable, enjoyed the vibe from this beautiful restaurant

Casual dining room overlooking backyard vegetable garden. They just do 7 vegetable tasting menu (35€) + choice of 8 meat and pasta dishes (10€) Fantastic dinner! Spinach salad with pomegranates, beet shreds and crunchy fava beans in balsamic and local extra virgin olive oil. Chick pea puree.Peppers w/ olives capers breadcrumbs. Swiss chard with cherry tomatoes. Smoked eggplant parmigiana Stewed onion with sunflower seeds and marmalade. Carrot flan. Had pasta w mushrooms and pumpkin sauce.