Badù Bari • Bao & Dumpling

Walked in late, hungry and looking for something warm and quick. What we got here blew our minds! The food is flavourful! Umami explosions in your mouth! The texture, the flavour, the service and the ambience all fit perfectly! Service was super friendly, welcoming and fast! We tried the dumplings and somethings from the chefs menu. You can taste the care and effort put into the dishes! Can highly recommend!

What a wonderful surprise! They really know how to balance flavour and texture while being creative with their combinations. I had the mix ravioli (a combination of traditional dumplings and a true fusion of the dumpling concept with Italian flavours), the pulled braciola and Shibuya fried chicken bao. The dumpling standouts for me were the black (with cod), the orange (with pumpkin), and the traditional shrimp. There were also plenty of vegetarian options. The bao buns were just delicious. I honestly wish this place existed in my city but I hope to be back for a second round!

We love it, came here 4 days in a row because the food is amazing 👏 homemade Bao Buns and noodles 🍜 highly recommend, ideal for families. Recommend the dumplings. The very friendly staff explained all menu to us and made us feel so welcome. If you have the chance to visit don't miss it!

Even though the food is good, I still have to give just 1 star. There is literally BAO in Your restaurant's name, but Your baos are literally only tiny appetizers. No option to just order some normal sized Bao. How is this possible? Even though the Bao is really tasty, this just feels weird. If You visit this place just to eat some Bao You will see surprised staff that You don't order anything else.

The place is very nice, the staff welcomed us, explained the menu and was very friendly. The food is very tasty, some ravioli like the vegan are nothing special, but they are great with gamberi. We took food “to takenout” , asked for 3 chopsticks, and got just two, and too little soy sauce for the two portions of ravioli we ordered.

I bao senza glutine sono una rarità in Italia. Qui li fanno benissimo e il personale conosce la celiachia. Perfetto per un pranzo veloce e diverso.