La Tana




La situazione senza glutine
Staff knowledgeable about celiac disease. Booking recommended - very popular. Very thin-crust pizza.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
busy and authentic pizzeria that also offers gluten free pizza. we had the glutenfree prosciutto and the classic napletana pizzas. very fast service and a great tip for very tasty (glutenfree) pizza!
Amazing gluten free pizza. Managed the whole GF meal without any drama or making you feel different. Highly recommended. Its really popular so I recommend booking in advance.
Pizza was pretty good, even though the edges were kind of burned. Busy in the evening. The grilled octopus was way too rubbery to be eaten, the waiters didn't seem to care and they still charged me 20€ for it. If you want a good pizza and you don't mind a crowded restaurant, it's fine.
I ordered the Culatello it was very delicious. The pizza was unique. They used pumpkin cream as the sauce and it was quite innovative. The gnocco was rich in flavor and it was melting in my mouth. I couldn’t believe it. I would go back just for the gnocco alone. The staff were friendly and helpful. Highly recommend!
I appreciate the gluten free options and their knowledge of celiac but the place is very rushed, I am not a fan of QR code only menus, so selection was difficult. The place is very small, modern, clean. The pizza is extremely thin, I don’t know if that’s the normal here in the area but probably the thinnest pizza I have ever had in any part of the world. I would suggest looking online at the menu before you go and make your decision, and expect fast food feeling, the place was packed full by 830. Very rushed atmosphere.
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