Gelateria Gasperini dal 1936
La situazione senza glutine
Historic gelateria since 1936 near the old town. Classic Bari institution. Most gelato GF; sorbets always GF.
I piatti forti
Tipo di cucina
Recensioni dei celiaci
Esperienze reali di celiaci e intolleranti che hanno mangiato qui.
Long queue. Loads of flavors; some better than others. I liked the fondente (dark chocolate) and pistachio, but not so much the tiramisu. The staff spoke English so language is not a problem.
Woooow really good gelato . One of the many good in Bari .❤️ thank you for your kindness and service .
That is the most gelato i have tried, and on top of that they have a lot of vegan options! You can try ice cream made on soy milk and on fruits. Very welcoming service!
After my first visit there it became my favorite place during my stay in Bari(for 5 days since 19 of August 24’) of course for gelato but I was especially fond of the delicious granita - the pistachio with gelsi di bosco was excellent and caffè flavor very good too.I tried also their local pastries-cakes which was fresh and really tasty! There is also something for vegans-pistachio ice-cream based on soy-visible in the photo and it was nice alternative. (I guess I was lucky with the queues because I didn't experience any as I was there at different times of the day both in the morning,afternoon and in the evening) Bel servizio, grazie! Can’t wait to revisit Bari to go there again!
There always seems to be a queue here, locals and tourists, the reason being the gelato is very good. Lot of flavours to choose from, including vegan options, reasonable prices! After my first visit there, it became my favourite place during my stay in Bari. Loved the pistachio & tiramisu! Would definitely recommend!!
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