Ristorante Biancofiore

The Service & Food were amazing. We shared the Octopus with mushrooms and pumpkin cream, and then had the Seared Squid and Rigatoni. Both were delicious. We finished off with the Caramel in 3 textures, and it was divine. you should probably make a reservation if you are planning to dine here past 8pm. It gets busy

Very nice restaurant with friendly stuff. Set from chief was perfect! 8 courses with seafood and the price - only 60 euros. I think it’s very good for fine dining. Thanks for all stuff for hospitality and helping with videos for my blog:)

I could say the best restaurant in Bari close enough at a Michelin's one. Beautiful atmosphere,the owner is very kind,coming to each table and explaining with passion the plate and the art on it. Everything fresh, desserts on point, biological wines, good service by the Guys. Coming over and over again and every time you find out a new menu.✨️

Visited with girlfriend and had a lovely dinner :) We ordered a few dishes including lasagna appetizer and “catch of the day”. All dishes fresh and cooked/ presented beautifully. “Cappuccino” dessert was delicious. Overall, would recommend. We only tried a few dishes but the table next to us tried the dinner tasting… we were jealous looking at all the interesting dishes delivered to them. Indoor atmosphere was pretty, though we would have preferred outdoor option.

Biancofiore had been on my must-eat list since day one - and I finally made it on day five 😇. Every time before that, it was either full or closed when I passed by. We started with the Gran piatto di sfilettati: different raw fish carpaccios, divided in two - beautifully fresh and delicate. For mains, my husband chose the rigatoni with datterini, guanciale, pecorino, and monkfish, while I had the seared calamari with fava beans, cicoriella, and peperone crusco. Everything was incredibly fresh and tasty - one of those meals where you just keep saying mmm. For dessert, we shared the Cappuccino Biancofiore, which was surprisingly delicious, especially considering it’s gluten- and lactose-free 😅 - proof that “free from” doesn’t have to mean “flavor free.” A place well worth the wait, and absolutely deserving of its reputation.