Bacco e Arianna

A fantastic restaurant in Bari. A homely atmosphere, great food. The entrance to the restaurant is a bit tricky, as you have to ring the doorbell. We'll definitely be back.

Did you ever have to knock to enter a restaurant ? If you are visiting Bari, you HAVE to stop there and take the time to enjoy a delicious meal in this small restaurant. The owner was so nice, took the time to explain, to share a moment And the food was simply delicious. Simple and sophisticated at the same time, very savory, a lot of typical flavors. The perfect way to discover typical cuisine from this region of Italy, at a price way more than reasonable when we see the quality of the ingredients !

Found this place wondering on the city map of Bari and decided to go. Positive reviews was the main reasons why I got here and I could say they're 100% true. This place is incredible, showing best part of Italy- its food and kindness. There is no plenty of opinions on the menu, but I liked it short and super fresh. Attention to details and freshness of ingredients, very tasty meals, and beautiful service are the reasons why I would definitely go back and ring the bell 💯

Always in search for a good meal in every location I visit. PerBacco did not disappoint one bit. Located a bit off the main strip, this place still maintains a warm and cozy charm about it. The surprising highlight was the complimentary stater of olives fried in tomatoes. For appetisers, the grilled octopus is mandatory. Perfectly cooked, not chewy and the tips of the tentacles were lightly charred and crunchy. For mains, rely on the owner to recommend a seasonal dish as the menu is on rotation. For dessert, I had a seasonal dish of chestnut mousse and whipped ricotta with dark chocolate.

Wanting a special meal for a Friday night, we selected PerBacco. Glad we did. Make a reservation, don't forget to ring the bell when you arrive to be let in. Everything was professional from start to finish. Great service, lovely decor and welcoming hosts. The amuse bouche was oven roasted olives with tomato reduction (pictured). I enjoyed the grilled octopus - perfect combination of fire kissed smokey sear and tender inside (pictured). I followed this with seared duck breast with pumpkin puree (pictured) and it was perfect. My wife enjoyed the stuffed eggplant, then had fussiloni with Murgia Carsica Black Chickpea. The owner recommended a perfect rose from Puglia which went well with the variety of dishes. We ate well here and recommend this restaurant very much.